Shrimp Rockefeller - Daily Inbox Recipe - Beliefnet
Small in size but not in taste
Ingredients
- 2 pounds shrimp, cooked and cleaned
- 1/2 cup butter
- 1-1/2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon Accent
- 1/4 teaspoon Tabasco
- 1 teaspoon celery salt
- 1/2 cup chopped green onions
- 1/2 cup chopped parsley
- 2 cloves garlic, minced
- 2 packages frozen chopped spinach, thawed and drained
- 3 slices white bread, without crusts
- 3/4 cup water
- 2 teaspoons melted butter
- 1/2 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
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