Shrimp Rockefeller | Charlotte Fashion Plate

Ingredients

• 8, 16-20 count peeled and deveined shrimp, tail-on
• kosher salt
• black pepper
• 4 strips bacon, diced
• 1 small shallot, minced
• 2 cloves garlic, minced
• 5 ounces spinach, chopped
• 1/3 Cup white wine
• 2 Tablespoons tomato paste
• 1/2 Cup heavy whipping cream
• 1/2 Cup Parmesan cheese, freshly grated
• fresh chopped parsley, for garnish
• lemon wedges, for serving