Hummingbird Cake Recipe
The recipe for Hummingbird Cake was originally published in Southern Living magazine, circa 1978. We think the name comes from its delicious sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Cooking tools:
- Stand mixer
- Cake pan
- Bundt pan
- Cooling rack
- Oven
- Parchment paper
- Plastic wrap
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Can opener
- Fork
- Paper towel
- Pastry brush
- Airtight container
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 eggs, slightly beaten
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 1 8-ounce can crushed pineapple (with juice)
- 2 cups chopped pecans
- 2 cups crushed bananas (about 3 bananas)
- 1/2 cup coconut flakes
- 8 ounces cream cheese, at room temperature
- 8 tablespoons (1 stick) butter, at room temperature
- 1 teaspoon vanilla
- 4 tablespoons cream
- 5 cups powdered sugar
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