Rustic Cherry Tart | Recipe Cart | Recipe Cart

Ingredients

• 1 lb. sweet cherries (~ 3 cups - halved and pitted)
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• 1 egg white
• 1/2 teaspoon water
• 1/2 tablespoon sugar
• 1-1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 7 tablespoons cold butter (cut into cubes)
• 5 tablespoons ice water (plus more if needed