Italian Crescent Casserole with Sausage and Vegetables
A delicious comfort dish featuring Italian sausage, vegetables, and cheese nestled in a golden crescent dough. Perfect for family dinners or potlucks.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb ground Italian sausage (mild or spicy)
- 1 cup diced bell peppers (assorted colors)
- 1 small onion, finely chopped
- 2 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt
- freshly ground black pepper
- Fresh basil leaves (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Crescent Casserole - Warm & Hearty Comfort Food
cookrisp.com
Italian Sausage Crescent Cheese Balls with Mozzarella
easycook.com
Crescent Roll Casserole Recipe
snapcalorie.com
Recipes With Crescent Rolls
tasteofhome.com
Italian Crescent Casserole Recipe
homepressurecooking.com
Zesty Italian Crescent Casserole Recipe
homepressurecooking.com
Italian Crescent Casserole Recipe
saymmm.com
Casserole: Sausage Crescent Roll
recipecloudapp.com