Crispy Calamari Pizza – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 5 ¼ cups bread flour
• 2 tbsp plus 1¼ tsp sugar
• 1 ¾ cups plus 2 Tbsp. cool water
• ¼ cup extra-virgin olive oil
• 1 tsp active dry yeast
• 2½ tsp fine sea salt
• 12 oz canned plum tomatoes, puréed
• 3 cloves garlic, minced
• 1 tbsp oregano, chopped
• 1 bunch of basil, chopped
• 1 cup mayonnaise
• 4 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp ground black pepper
• 2 tbsp Parmesan cheese, grated
• 8 oz calamari, cut into small rings
• 1 cup buttermilk
• 2 tbsp hot sauce
• 1 tbsp Cajun spice
• 3 tbsp corn starch
• 2 cups all-purpose flour
• Oil, enough for deep frying
• 2 tsp. chili flakes
• 2 tbsp capers
• 8 oz mozzarella cheese, grated
• 8 oz fontina cheese, grated
• 4 tbsp Parmesan cheese, grated