Summer Tomato Jam Rolls | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Vegetable Oil (15 mL)
• 1 small Onion, thinly sliced (160 g)
• 1 large clove Garlic, minced (5 g)
• 4 cups Cherry Tomatoes (550 g)
• ½ cup White Wine Vinegar (120 mL)
• 1 Tbsp Sugar (12 g)
• ½ tsp Salt (3 g)
• 4 Tbsp Unsalted Butter, ½ stick (56 g)
• ¾ cup Whole Milk (180 mL)
• 1 Tbsp Active Dry Yeast (10 g)
• ¼ cup Sugar (60 g)
• 2 ¼ cups Unbleached White All-Purpose Flour packed (400 g)
• 1 Egg, at room temperature
• 1 tsp Salt (6 g)
• 1 tsp chopped fresh Thyme