Green Goddess Hummus Sandwich
This recipe combines the freshness of crisp cucumbers and lettuce with tangy quick-pickled carrots and onions, all stacked between two slices of hearty…
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Cooking tools:
- Mandoline
- Julienne peeler
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Spoon
- Measuring cup
- Toaster
Ingredients
- 2 slices sturdy whole grain bread, lightly toasted
- ¼ cup
- or store-bought hummus
- About a 1-inch section of cucumber, sliced thin
- 1 to 2 leafs of lettuce, cut to size
- Pickles, to taste (slice larger store-bought pickles into thin strips if necessary)
- 5 to 7 medium to large carrots (3/4th to 1 pound carrots)
- 1 small to medium red onion (about ½ pound)
- 1 cup plain white vinegar or white wine vinegar or apple cider vinegar
- 1 cup water
- ¼ cup honey or maple syrup or sugar of choice
- 2½ teaspoons salt
- ½ teaspoon red pepper flakes, optional
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