Green Goddess Hummus with Crudités
This hummus tastes like springtime—and even the first hints of summer. It’s easy to make and the color is a real showstopper. Serve it with any veggies you have
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Ingredients
- 2 cans of chickpeas, drained
- 1/2 cup chives
- 1/2 cup dill
- 1/2 cup basil
- the juice of one lemon
- 1 tablespoon tahini
- 1-2 cloves of garlic
- About 1/2 cup olive oil
- Kosher salt
- pepper
- Extra virgin olive oil and vegetables, for serving
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