How To Make Ceviche's Guatemaltecos

Name: How To Make Ceviche's Guatemaltecos
Ingredients: 1 pound fresh white fish fillets (such as tilapia, sea bass, or snapper), diced into small cubes; 1 cup lime juice (about 8-10 limes); 1 cup orange juice (about 2-3 oranges); 1 red onion, finely diced; 2 tomatoes, diced; 1 bell pepper (red or green), diced; 1 cucumber, peeled and diced; 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste); 1/4 cup chopped cilantro; Salt; pepper; Avocado slices for garnish (optional); Tortilla chips or tostadas for serving

foodkly.com

Welcome, dear family and friends, to the vibrant and flavorful world of Ceviche's Guatemaltecos, a culinary delight that celebrates the freshness of seafood

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Ingredients

1 pound fresh white fish fillets (such as tilapia, sea bass, or snapper), diced into small cubes
1 cup lime juice (about 8-10 limes)
1 cup orange juice (about 2-3 oranges)
1 red onion, finely diced
2 tomatoes, diced
1 bell pepper (red or green), diced
1 cucumber, peeled and diced
1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
1/4 cup chopped cilantro
Salt
pepper
Avocado slices for garnish (optional)
Tortilla chips or tostadas for serving