My Go-To Fresh Ceviche: Zesty, Easy

Ingredients

• 1 pound fresh white fish (such as tilapia or snapper), diced
• 1 cup fresh lime juice (about 6-8 limes)
• 1 small red onion, finely chopped
• 1 medium ripe tomato, diced
• 1 medium cucumber, peeled and diced
• 1-2 jalapeño peppers, finely chopped (to taste)
• 1/2 cup fresh cilantro, chopped
• Salt to taste
• 1 avocado, diced for garnish (optional)
• Tortilla chips for serving (optional)