Bombay Potatoes II - Healthy Vegan Recipes
How to make Bombay Potatoes II A vegan / vegetarian Bombay Potatoes II recipe.
Keywords
- Bombay Potatoes II
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Can opener
- Stove
- Skillet
- Serving bowl
Ingredients
- 1 pound potatoes, peeled and cut into 1 inch cubes
- salt
- 1 teaspoon turmeric
- 4 tablespoons vegetable oil
- 2 green chilis, de-seeded and thinly sliced
- 2 onions, sliced
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 7 ounces can chopped tomatoes
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