Bombay Potatoes - Healthy Vegan Recipes
How to make Bombay Potatoes A vegan / vegetarian Bombay Potatoes recipe.
Keywords
- Bombay Potatoes
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Skillet
- Measuring spoon
- Wooden spoon
Ingredients
- 500 grams waxy potatoes
- 1 small bunch fresh coriander
- 40 grams olive oil
- 2 large garlic cloves, peeled and chopped
- 2 small red chillies, seeded and chopped
- 1 teaspoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground chilli powder (optional)
- 1/2 teaspoon salt
- 200 grams chopped tomatoes (canned or tetra box)
- 1/2 teaspoon lemon juice
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