Chicken, Pesto, & Provolone Panini Sandwiches | Gold'n Plump

Name: Chicken, Pesto, & Provolone Panini Sandwiches | Gold'n Plump
Ingredients: 8 slices (4-inch x 5-inch x 1/2-inch) crusty artisan bread; 2 tablespoons extra virgin olive oil; 4 tablespoons purchased basil pesto; 4 slices (1 ounce each) provolone cheese; 2 medium tomatoes, thinly sliced (1/8-inch); 1/2 Gold'n Plump® Deli Rotisserie Chicken - Original flavor, meat removed and thinly sliced (about 2 cups); 1/4 teaspoon freshly ground pepper

www.goldnplump.com

A Panini press isn’t necessary for these crusty, cheesy hot sandwiches. They can easily be made on the stove-top. Serve with a pasta salad.

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Ingredients

8 slices (4-inch x 5-inch x 1/2-inch) crusty artisan bread
2 tablespoons extra virgin olive oil
4 tablespoons purchased basil pesto
4 slices (1 ounce each) provolone cheese
2 medium tomatoes, thinly sliced (1/8-inch)
1/2 Gold'n Plump® Deli Rotisserie Chicken - Original flavor, meat removed and thinly sliced (about 2 cups)
1/4 teaspoon freshly ground pepper