Kraken Cake
Kraken Cake From my NEW COOKBOOK, Mermaid Food! The Kraken is breaking out of this cake and thrashing around in stormy buttercream seas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Piping bag
- Offset spatula
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 4 cups unsalted butter (room temperature)
- 2 tsp vanilla extract or seeds from 1 vanilla bean
- 10 cups confectioner’s sugar
- black and blue food coloring
- 1 cup black fondant
- 3 lollipop sticks or bamboo skewers
