Stone Fruit Panzanella | Blue Moon US
www.bluemoonbrewingcompany.com
5 cups ciabatta bread, diced in 2-inch cubes 2 large heirloom tomatoes ½ seedless English cucumber, large dice (about 1½ cups) 6 oz sheep’s milk feta, crumbled 3 cups fresh stone fruit (peaches,...
Ingredients
- 5.0 cups bread
- 2.0 whole tomato
- 0.5 whole english cucumber
- 6.0 oz sheep
- 3.0 cups fruit
- 1.0 cup basil leafe
- 0.25 cup chive
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup olive oil
- 1.0 cup baby arugula
More Like This
Stone Fruit Panzanella Salad | Didn't I Just Feed You
didntijustfeedyou.com
Stone Fruit Panzanella Salad – Savannah Bee Company
savannahbee.com
Stone Fruit Galette – FIELD + SUPPLY
fieldandsupply.com
Panzanella | Recipe Cloud App
recipecloudapp.com
Stone Fruit Crumble | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com
Summer Stone Fruit Bruschetta
thejoyfulplateful.com
Stone Fruit finale — Les Petites Gourmettes
lespetitesgourmettes.com
Stonefruit & Heirloom Tomato Panzanella – Go Raw
goraw.com