Stone Fruit Galette – FIELD + SUPPLY

Ingredients

• 1 1/4 cups all-purpose Flour
• 1/2 cup cold unsalted Butter (1 stick), cut into 1/2-inch pieces
• 1 teaspoons Sugar
• 1/2 teaspoon Kosher Salt
• 1/4 cup cold Water (you may not end up using the full amount)
• 3 cups (about 1 1/2 lbs.) sliced Stone fruit of your choice (peaches, apricots, plums, pluots, etc…)
• Zest from 1/2 medium Lemon
• 1 Tablespoon fresh Lemon Juice
• 1/2 cup Sugar
• pinch Kosher Salt
• 3 tablespoons Cornstarch
• 7 ounces Almond Paste, optional
• Sliced Almonds, for garnish
• Egg wash (1 egg beat with @ 2 tablespoons water), for brushing crust
• optional - Turbinado Sugar, for dusting the crust
• optional - fresh thyme sprigs for garnish