Roasted Shrimp and Orzo Salad | Hood

Ingredients

• 1 pound raw shrimp, peeled and reveined
• 1 1/2 tsp. + 3 Tbsp. olive oil
• 1 cup orzo, uncooked
• 1/2 tsp. salt
• 3 Tbsp. lemon juice
• 1/4 tsp. fresh ground black pepper
• 1 9-oz package frozen plain artichokes, thawed
• 1 cup Hood® No Salt Added Lowfat Cottage Cheese
• 2 cups grape or cherry tomatoes, cut in half
• 1 Tbsp. chopped fresh fill or 1 tsp dried dill