Sweet Blackberry Lavender White Chocolate Scones with Floral Glaze
Indulge in buttery scones bursting with juicy blackberries, white chocolate chips and a fragrant lavender glaze for a delightful breakfast or afternoon treat.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Pastry brush
- Bench scraper
- Chef's knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Airtight container
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 12 tablespoons cold salted butter, shredded
- 3/4 cup cold cream or buttermilk
- 1 large egg, beaten
- 1 1/2 cups fresh or frozen blackberries
- 1/2-1 cup white chocolate chips
- 1/4 cup whole milk
- 2 tablespoons butter
- 1 tablespoon dried lavender
- 1 teaspoon vanilla extract
- 1-2 cups powdered sugar
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