Dreamy Blackberry Lavender White Chocolate Scones Recipe
Blackberry lavender white chocolate scones offer a delightful blend of fruity and floral flavors. A simple recipe lies within, promising scrumptious homemade treats for your morning enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pastry cutter
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Spoon
Ingredients
- 2 cups (480 milliliters) all-purpose flour
- 3 tablespoons (45 grams) granulated sugar
- 1 tablespoon (15 grams) baking powder
- ½ teaspoon (2.5 grams) kosher salt
- 1 tablespoon (2 grams) dried culinary lavender
- ½ cup (85 grams) white chocolate chips
- ½ cup (113 grams) cold unsalted butter, cubed
- ½ cup (120 milliliters) heavy cream or buttermilk, cold
- 1 large egg, beaten
- ½ teaspoon (2.5 milliliters) vanilla extract
- 1 cup (150 grams) fresh or frozen blackberries
- ½ cup (120 milliliters) whole milk
- 1 tablespoon (15 grams) butter
- 1 tablespoon (2 grams) dried lavender
- 1 cup (120 grams) powdered sugar
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