Iced chocolate and macadamia dacquoise | olivemagazine
A dacquoise is just a fancy name for a layered nutty meringue cake. There’s a bit of work involved but you can get everything done in advance – and it will keep in the freezer for up to a week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g macadamia nuts lightly toasted
- 300g caster sugar
- 3 egg whites
- 150ml double cream plus extra to serve
- 100g plain or milk chocolate melted
- 100g half-fat crème fraîche
More Like This
Chocolate Almond Dacquoise - Kosher.com
kosher.com
Chocolate Hazelnut Dacquoise Recipe - Levana Cooks
levanacooks.com
Meringue Cookies
blog.hamiltonbeachcommercial.com
Chocolate-dipped macadamia cookies | epicuriantime.com
epicuriantime.com
Dacquoise praliné-chocolat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Macadamia and dark chocolate rocky road - Marquis Macadamias
marquis.com
Warm chocolate & macadamia nut tarts recipe | Good Food
bbcgoodfood.com
Mango macadamia meringue cheesecake | Women's Weekly Food
womensweeklyfood.com.au