One-Pot Buffalo Mac & Cheese
One-Pot Buffalo Mac & Cheese with plant-based chick'n, Pepper Jack, and Smoked Cheddar. Quick, easy, and delicious! Servings: 4 | Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodplanetfoods.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Grater
- Peeler
Ingredients
- 1 Tbsp avocado oil, or any neutral oil
- 8 oz plant-based chick’n pieces
- 1 tsp kosher salt, plus more to taste
- 1 tsp fresh ground black pepper, plus more to taste
- 1 Tbsp plant-based butter
- 1 cup diced red onion, plus more for garnish
- 1 cup diced celery
- 5 cloves minced garlic
- 2 cups uncooked macaroni noodles
- 2 ½ cup extra creamy unsweetened and unflavored plant-based milk, divided
- 6 GOOD PLANeT Pepper Jack wedges
- 1 (7 oz) wheel GOOD PLANeT Real Smoked Cheddar, shredded
- ½ cup plant-based buffalo sauce
- Plant-based ranch, for garnish
- Minced chives, for garnish
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