Spaghetti Squash with Chicken, Pears, and Parmesan - Crossroads Community Farm

Ingredients

• 3 lb spaghetti squash, quartered and seeded
• 1 tsp olive oil
• 1 lb boneless, skinless chicken breasts, trimmed and cut into 1/2-inch-thick strips
• 1 Bosc pear, cored and sliced 1/4 inch thick (TIP: To prevent sliced pear from browning, place in a bowl of cold water; drain when ready to use.)
• 1 tsp dried sage
• 2 tbsp minced fresh chives
• 3 oz shaved Parmesan cheese