Chicken Parmesan With Spaghetti Squash | Reader's Digest Canada
"I grow spaghetti squash and herbs in my garden every year, so this recipe is the perfect way to use them up." —Kristina Krummel, Elkins, Arkansas
Ingredients
- 1 medium spaghetti squash
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons minced fresh parsley (plus more for topping)
- 1 tablespoon minced fresh oregano (or 3/4 teaspoon dried oregano)
- 1 tablespoon minced fresh basil (or 3/4 teaspoon dried basil)
- 2 tablespoons olive oil
- 1 jar pasta sauce (14 ounces)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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