Tomato Chutney - Monash Fodmap
A low FODMAP chutney recipe with garden-fresh produce, perfect for holiday gifts and customizable spice options.
Ingredients
- 10 large ripe roma tomatoes, cores removed and diced
- 2 cups spring onions, green tops only, finely sliced
- 1 large eggplant, diced
- 1 cup soft brown sugar
- ½ cup apple cider vinegar
- 3 tsp salt
- Tbsp garlic-infused olive oil
- 1 tsp dried chilli flakes, optional
More Like This
Delicious Tomato Chutney | Apple Chutney Recipe
cookingnook.com
Tomato Chutney – FoodGood
foodgood.in
Tomato Chutney Recipe | olivemagazine
olivemagazine.com
Tomato Chutney Nmami Life
nmamilife.com
Green Tomato Chutney – Food in Jars
foodinjars.com
Green Tomato Chutney Recipe - Food.com
food.com
TOMATO CHUTNEY II |
leelaskitchen.in
Tomato & Eggplant Chutney | Canadian Living
canadianliving.com