Twice baked cheese soufflé
Twice baked cheese soufflés are rich and creamy. The two stages of cooking make them great for entertaining and will take away the fear of a collapsing soufflé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 50 g plain flour
- 50 g salted butter
- 325 ml milk
- 50 g smoked cheddar, grated
- 50 g parmesan cheese
- ¼ tsp smoked paprika
- ½ tsp Dijon mustard
- 4 eggs, separated
- 1 extra egg yolk
- Salt and pepper to taste
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