Wilson Farm Recipes : Zucchini Fudge Cake
Savor a unique twist with Zucchini Fudge Cake from Wilson Farm. Rich in chocolate and zucchini, this moist cake is perfect for dessert or a special treat.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Grater
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ⅔ cup vegetable oil
- 1 cup sugar
- 3 eggs
- 1 tsp. vanilla
- 3 oz. unsweetened chocolate, melted and slightly cool
- ⅓ cup milk
- 1½ cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. cinnamon
- 1 tsp. salt
- 2 cups zucchini, unpeeled, coarsely grated
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