King Salmon with Balsamic Strawberries and Farro–Sweet Pea Salad

Name: King Salmon with Balsamic Strawberries and Farro–Sweet Pea Salad
Ingredients: ½ pound organic strawberries; 2 tablespoons balsamic vinegar; ¾ cup farro; Fish options:; 1 wild Pacific skin-on king salmon fillet (about 10 ounces); 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 2 sustainably raised skin-on barramundi fillets (about 6 ounces each); 2 wild skinless yellowfin tuna steaks (about 6 ounces each); 4 or 5 sprigs organic fresh mint; Sunbasket Aleppo chile–lime vinaigrette base (lime juice - onion - Aleppo chile flakes); ½ cup organic peas; 3 ounces organic baby arugula or other leafy greens

sunbasket.com

In the 1980s, balsamic-glazed everything was all the food rage. Well, we’re bringing that sweet-tangy trend back and pairing it with fresh strawberries over rich king salmon.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

½ pound organic strawberries
2 tablespoons balsamic vinegar
¾ cup farro
Fish options:
1 wild Pacific skin-on king salmon fillet (about 10 ounces)
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
2 sustainably raised skin-on barramundi fillets (about 6 ounces each)
2 wild skinless yellowfin tuna steaks (about 6 ounces each)
4 or 5 sprigs organic fresh mint
Sunbasket Aleppo chile–lime vinaigrette base (lime juice - onion - Aleppo chile flakes)
½ cup organic peas
3 ounces organic baby arugula or other leafy greens