King Salmon with Chile-Lime Sauce and Citrus-Cabbage Slaw
Melt-in-your-mouth king salmon meets a perfectly balanced blend of sweet, salty, spicy, and sour in our Thai-inspired chile-lime sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Plate
- Colander
- Measuring spoon
- Spatula
Ingredients
- 1 or 2 cloves organic peeled fresh garlic
- 4 or 5 sprigs organic fresh cilantro
- 1 organic jalapeño or other fresh chile (optional)
- Sunbasket chile-lime sauce base (maple syrup - lime juice - fish sauce)
- 1 organic orange
- 3 tablespoons dry-roasted cashews
- 4 or 5 sprigs organic fresh mint
- Sunbasket slaw dressing base (maple syrup - red wine vinegar - ginger)
- ½ pound organic shredded red or other cabbage
- Seafood options:
- 1 wild Pacific skin-on king salmon fillet (about 10 ounces)
- 2 wild Alaskan skinless halibut fillets (about 6 ounces each)
- 10 ounces wild sea scallops
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