Thai Salmon with Orange-Cabbage Slaw

Name: Thai Salmon with Orange-Cabbage Slaw
Ingredients: 1 or 2 cloves organic peeled fresh garlic; 3 organic scallions; 1 organic lime; 1 organic jalapeño or other fresh chile (optional); Sunbasket ginger sauce base (fish sauce - lime juice - sambal oelek - ginger - coconut sugar); Fish options:; 2 wild Alaskan skin-on salmon fillets (about 5 ounces each); 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 2 wild skin-on snapper fillets (about 6 ounces each); 1 organic orange; 1-inch piece organic fresh ginger; 4 or 5 sprigs organic fresh mint; ¼ pound organic shredded red or other cabbage

sunbasket.com

This Thai-inspired paleo dish features oranges, which perfectly complement the tangy scallion-lime sauce in our one-pan fish meal.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

1 or 2 cloves organic peeled fresh garlic
3 organic scallions
1 organic lime
1 organic jalapeño or other fresh chile (optional)
Sunbasket ginger sauce base (fish sauce - lime juice - sambal oelek - ginger - coconut sugar)
Fish options:
2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
2 wild skin-on snapper fillets (about 6 ounces each)
1 organic orange
1-inch piece organic fresh ginger
4 or 5 sprigs organic fresh mint
¼ pound organic shredded red or other cabbage