Pacific Halibut with Fennel and Grapefruit Salad Recipe | Co+op
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Ingredients
- 4 Pacific halibut steaks* (about 4 ounces each)
- 1 cup white wine
- 1 cup water
- 10 whole black peppercorns
- 10 whole coriander seeds
- 1 bay leaf
- 2 sprigs fresh thyme
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