Halibut with Fennel, Capers, and Lemon - Delicious Living

Ingredients

• 3/4 cup dry white wine
• 2 6- to 8-ounce halibut fillets (or other white fish)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 small cloves garlic, minced
• 1/2 lemon, thinly sliced
• 1 small fennel bulb, thinly sliced
• 2 tablespoons capers, drained
• 1/4 cup chopped kalamata olives, rinsed and drained
• 1 sprig fresh rosemary