Mouthwatering Salmon with Velvety Roasted Pepper Cream
Expertly seared salmon covered in rich coconut-infused roasted pepper cream, paired with your favorite sides to enjoy every bit of the sauce.
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Cooking tools:
- Blender
- Instant-read thermometer
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Plate
- Serving bowl
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 lbs salmon, sliced into serving pieces
- 2 Tbsp avocado oil
- 1/2 tsp sea salt
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 Tbsp avocado oil
- 1 cup yellow onion, diced
- 5 large cloves garlic, finely chopped
- 1 jar (450g) roasted red peppers, strained
- 1 can (425g) full-fat coconut milk
- 1 tsp sea salt
- 1 cup cherry tomatoes (optional)
- 150g baby spinach (optional)
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