Georgian khinkali recipe #1

Ingredients

• 800 g minced meat (beef, pork or a mixture of both)
• 2 medium onions, finely chopped
• 3 cloves of garlic, finely chopped
• 1 bunch fresh dill, finely chopped
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon ground paprika
• ⅓ cup water
• 500 g wheat flour
• 250 ml warm water