Eggplant (Aubergine) - Chicken Terrine Recipe - Food.com

Ingredients

• 2 -3 tablespoons olive oil
• 1 teaspoon ground coriander
• 2 medium eggplants (enough to line a one quart loaf tin)
• 1 lb chicken breast
• 2 garlic cloves, crushed
• 10 ounces defrosted frozen spinach, squeezed dry as much as possible
• 2 tablespoons chopped chives
• 1/2 cup cashew nuts, chopped
• 1/2 cup fresh basil leaf, chopped
• 2 -3 chopped sun-dried tomatoes (approx a full tablespoon)
• 2 eggs, beaten
• salt and pepper
• grated nutmeg, to taste
• sour cream, to serve (optional)