Eggplant Terrine | Saveur
The lovely terrine offers a beautiful presentation and a perfect marriage of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 head garlic
- 4 medium eggplants
- 1 1⁄4 cups olive oil
- Salt and freshly ground black pepper
- 4 oz. goat cheese
- 1⁄8 cup heavy cream
- 1 whole egg
- 2 egg yolks
- 1 stalk celery, diced
- 1 small onion, diced
- 1 roasted red pepper
- 1⁄2 cup canned tomatoes
- 1 tbsp. fresh thyme
- 1 tbsp. fresh parsley
- 1 envelope gelatin
- 1⁄2 cup fresh basil
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