French Veal - La Maison Maille

Ingredients

• ¼ cup (60 ml) extra virgin olive oil
• 2 tbsp (30 ml) Maille Dijon Original Mustard
• 2 tbsp (30 ml) bourbon or white wine
• 1 tbsp (15 ml) Maille Honey Dijon Mustard
• 1 tsp (5 g) capers, finely chopped
• 2 garlic cloves, chopped
• 4 veal chops, about 1 inch thick, with bone
• Salt and pepper to taste