Moroccan Couscous with Vegetarian & Meat Free Fillets Recipe
Try our exotic recipes, such as our sweet & slightly spicy Moroccan couscous recipe with Quorn Meat Free Fillets. Click to find tasty meal ideas from Quorn.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Serving platter
- Serving bowl
Ingredients
- 4 Quorn Fillets, frozen
- 1 1/2 tbsp olive oil
- ½ small red onion, finely sliced
- 1 tbsp Ras El Hanout
- 100 ml vegetable stock
- 120g couscous
- 1/2 cucumber, diced
- 100g cherry tomatoes, quartered
- 10g parsley, chopped as finely as possible
- 10g coriander, chopped as finely as possible
- 3 tbsp mango chutney
- 4 tbsp pomegranate seeds
- natural yoghurt, to serve
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