Ingredients
- Grated lauki - 500 gms
- Chickpea flour - 1/2 cup
- Salt, red chilly powder, garam masala powder - 1 teaspoon each
- Cumin seeds and cardamom seeds - 1 teaspoon each
- Oil for frying
- grated onion - 1 big
- Fresh tomato purée - 1/2 cup
- Ginger, garlic and green chilly paste - 1 teaspoon each
- Salt, red chilly powder, coriander powder, garam masala powder, turmeric powder - 2 teaspoons each
- Asafoetida powder - 1 teaspoon
- Water for Gravy - 2 cups
- Oil - 2 tablespoons
- Fresh coriander for garnishing
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