Lauki Kofta Recipe
Lauki kofta is a flavorsome and spicy curry which is served with roti/ jeera rice in lunch/ dinner. Lauki/ doodhi aids in constipation and is very good for stom
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Ingredients
- FOR KOFTAS - Grated lauki/ bottlegourd - 250 gms
- Besan/ gram flour - 1 /2 cup
- Salt/ namak – as per taste
- Red chilli/ lal mirch powder and fennel/ saunf as per taste
- Asafoetida/ heeng - a pinch
- FOR GRAVY - Malai/ cream - 1/2 cup
- Cumin seeds/ jeera - 1/2 teaspoon
- Tomato/ tamatar puree - 1 and 1/2 cups
- Curd/ dahi - 1 cup
- Whole garm masala - 1 teaspoon
- Turmeric/ haldi, red chili/ lal mirch powder, coriander/ dhaniya powder, garam masala and salt/ namak according to taste
- Ginger/ adarak and green chili/ hari mirch paste - 1 teaspoon
- Oil/ tel - 2 tablespoons for gravy and remaining for deep frying koftey
- Chopped coriander leaves/ dhaniya patta for garnishing the curry
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