Roasted Veggie Salad Recipe Easy Rainbow Goodness

Ingredients

• 1 medium red bell pepper, seeded and chopped (140g)
• 1 medium yellow bell pepper, seeded and chopped (140g)
• 1 medium zucchini, chopped (150g)
• 1 medium red onion, cut into wedges (150g)
• 1 cup cherry tomatoes, halved (170g)
• 1 head broccoli, cut into florets (approx. 300g)
• 450g (1 pound) asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 3 tablespoons olive oil (45 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon chopped fresh parsley (5g)
• 1 tablespoon chopped fresh basil (5g)
• 1 clove garlic, minced
• 1/4 teaspoon Dijon mustard
• Pinch of red pepper flakes (optional)