Roasted Veggies Rainbow Salad

Name: Roasted Veggies Rainbow Salad
Ingredients: 2 cups of diced colorful seasonal vegetables (carrot, cucumber, beetroot, zucchini, tomato, coloured bell peppers); handful of coriander leaves; 1 tsp oil; handful of basil leaves; 6-10 soaked cashews; 1 tbsp olive oil; 2 cloves of garlic; salt & pepper to taste

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Recipe for Roasted Veggies Rainbow Salad | A bright wholesome salad with an array of flavors and textures.

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Ingredients

2 cups of diced colorful seasonal vegetables (carrot, cucumber, beetroot, zucchini, tomato, coloured bell peppers)
handful of coriander leaves
1 tsp oil
handful of basil leaves
6-10 soaked cashews
1 tbsp olive oil
2 cloves of garlic
salt & pepper to taste