Lentil Soup - Whole & Unleashed

Ingredients

• ½ cup brown lentils
• ½ cup red lentils
• 8 cups water
• 2 potatoes, peeled and quartered
• 1 small onion
• 2 stalks celery, finely chopped
• 1 carrot, finely chopped
• 3 tablespoons chicken bouillon powder
• ¼ teaspoon turmeric
• ½ teaspoon ground masala
• ¼ teaspoon cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper