Creamy Mushroom Spinach Pasta with Crème Fraîche and Cheddar - cookrisp

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small red onion, finely minced
• 1 garlic clove, lightly crushed
• 120 g organic spinach leaves
• 150 g white or chestnut mushrooms, halved
• 350 g pasta
• 100 g crème fraîche (e.g., Yeo Valley)
• 2 tablespoons grated mild or mature cheddar cheese
• Sea salt and black pepper, to taste