Simple Tarragon Spring Chicken Salad - alive magazine

Ingredients

• 1/3 cup (80 mL) reduced-fat mayonnaise
• 3 Tbsp (45 mL) plain reduced-fat yogourt
• 1 1/2 Tbsp (22 mL) fresh tarragon leaves, minced
• 2 boneless, skinless chicken breasts, poached and chilled
• 1 cup (250 mL) seedless green grapes
• Salt and freshly ground black pepper
• Baby spinach leaves, washed and spun dry