Prawns with Edamame Slaw and Carrot-Miso Sauce
Carrot juice and white miso make a sweet umami dressing for jumbo shrimp and a spicy slaw of radish and edamame in this unexpected seafood dish.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Colander
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1⁄2 cup carrot juice
- 1⁄4 cup fresh orange
- 1 tbsp. finely grated ginger
- 1 tbsp. white miso
- 5 1⁄2 tbsp. unsalted butter
- Kosher salt
- freshly ground black pepper
- 3⁄4 cup shelled edamame beans
- 1⁄2 cup finely julienned radishes, plus 1/4 cup radish slices
- 1⁄2 cup finely julienned carrots
- 1⁄2 cup finely julienned scallions
- 1 tbsp. vegetable oil
- 2 tsp. fresh lime juice
- 4 large prawns (1 1/4 lbs.), head and shell on
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