Sesame prawn salad with miso dressing

Ingredients

• 1/4 cup (4 tbsp) flour
• 2 egg whites, lightly beaten
• 2 tbsp soy sauce
• 3 tbsp fresh white breadcrumbs or panko crumbs
• 3 tbsp white sesame seeds
• 2 tbsp black sesame seeds
• 2 tbsp NOMU Seafood Rub
• Vegetable oil, for frying
• 500g prawns, de-veined, peeled and tail ends left intact
• 200g tatsoi or other Asian greens
• 100g mung bean sprouts
• 150g pomegranate seeds
• Small bunch baby basil leaves for garnishing (optional)
• 1/4 cup (60ml) peanut oil
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 tsp miso paste
• 2 tsp finely grated ginger
• 1 clove garlic, minced
• 1 tbsp honey
• 1 shallot, finely chopped