Prawns with Edamame Slaw and Carrot-Miso Sauce | Saveur

Ingredients

• 1⁄2 cup carrot juice
• 1⁄4 cup fresh orange
• 1 tbsp. finely grated ginger
• 1 tbsp. white miso
• 5 1⁄2 tbsp. unsalted butter
• Kosher salt and freshly ground black pepper
• 3⁄4 cup shelled edamame beans
• 1⁄2 cup finely julienned radishes, plus 1/4 cup radish slices
• 1⁄2 cup finely julienned carrots
• 1⁄2 cup finely julienned scallions
• 1 tbsp. vegetable oil
• 2 tsp. fresh lime juice
• 4 large prawns (1 1/4 lbs.), head and shell on