Easy Jamie Oliver Salmon Quiche Recipe

Easy Jamie Oliver Salmon Quiche Recipe

britishrecipesbook.co.uk

Jamie Oliver Salmon Quiche is a delicious baked dish that consists of a pastry crust filled with eggs, cream...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

Share this recipe:

Cooking tools:

  • Quiche pan
  • Rolling pin
  • Oven
  • Mixing bowl
  • Whisk
  • Baking beans
  • Parchment paper
  • Baking sheet
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Airtight container
  • Cooling rack
  • Kitchen scale
  • Microplane
  • Fork
  • Spoon
  • Baking dish
  • Kettle

Ingredients

  • Smoked Salmon: 200 grams (7 oz), sliced into bite-sized pieces.
  • Eggs: 4 large, whisked smoothly to blend well with other ingredients.
  • Heavy Cream: 250 ml (1 cup), for a rich and velvety texture.
  • Fresh Dill: 2 tablespoons, chopped (adds a fresh, herby brightness).
  • Cheese: 100 grams (3.5 oz) of Gruyère, shredded (provides a nutty flavor).
  • Pastry Dough: 1 sheet, enough to line a 9-inch quiche or tart pan.
  • Salt: 1 teaspoon (to taste).
  • Black Pepper: ¼ teaspoon, freshly ground (for a subtle spice kick).
  • Spring Onions: 3, finely chopped (for a mild, crunchy bite).
  • Lemons: Zest of 1 lemon, to enhance the salmon’s freshness.

More Like This