Salmon quiche

Salmon quiche

culinaryhub.net

Salmon quiche Description Quiche with red fish and creamy topping. A very tasty open pie with delicate pastry and a tender filling.

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Ingredients

  • 250 g Wheat flour
  • 120 g Cream butter
  • 1 Chicken egg
  • 6 tbsp Warm water
  • a pinch Salt
  • 300 g Red fish
  • 200 ml Cream or milk
  • 5 Chicken eggs
  • 100 g Hard cheese
  • 2-3 sprigs Dill
  • to taste Salt

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